Vietnamese long grain white rice

+ Broken (% max) : 5%

+ Moisture (% max) : 14.5%

+ Foreign matters (% max) : 0.2%

+ Damaged kernels (%max) : 0.5%

+ Chalky kernels (% max) : 6%

+ Yellow kernels (% max) : 0.5%

+ Red and red streaked kernels (% max): 0.5%

+ Paddy (grain per kg) : 8 max

+ Immature kernels (% max) : 1%

+ Milling degree and polish : Well"