Hebei Susukang Food Technology Co., Ltd.
1Years
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Product Description
PROCESSING TECHNOLOGY:
Select the beans by hands and machines --oil extracting -- milling --sifting --mixing up water with bean powder -- molding --drying the molding bean products --weight, packing, sealing through metal detector -- store in warehouse and ready to ship
| Energy,kJ/100g | 1385 |
| Protein,g/100g | 43 |
| Fat,g/100g | 5.09 |
| Saturated fatty acids,g/100g | 1.05 |
| Trans fatty acids,g/100g | Not detected(<0.05) |
| Cholesterol,mg/100g | Not detected(<2.6) |
| Carbohydrate,g/100g | 17.5 |
| Dietary fiber,g/100g | 21 |
| Sodium,mg/100g | 15.4 |
| Calcium,mg/100g | 226 |
| Sugars,g/100g | 9.86 |
we are one of the large enterprises in HeBei Province, which is an integrated one with the ability to purchase, store, process and sell. With a total investment of 3.5 billion yuan, it covers an area of 130000 square meters
our product is non-gmo organic Gluten Free soybean pasta,and we have own brand and OEM service,any request,pls don't hesitate contact to me sskfood88 at aliyun dot com
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