AA Walnut Kernel Light Amber & Whole Half Walnut Kernel & Balanced Walnut Kernel & Nut

Sinkiang walnut kernel Taste:

Eating sweet. After eating, there is a little astringent feeling in the mouth. This astringent

comes from the surface of walnut kernel.

The Japanese said the Sinkiang walnut kernel is suitable to make cakes. In china, Sinkiang

walnut kernel  and jujube are very popular to eat together, Sinkiang walnut kernel light

amber are used to make drink. Sinkiang walnut kernel light white and Sinkiang walnut

kernel light yellow are used to make snacks.

So I think it is necessary to taste by yourself and decide how to use it. Different countries

have different habits. The oil yield of Sinkiang walnut  is 60%.

Q&A:

Sample
 

we offer free sample within 500g, postage fee paid by the buyer.

Factory

our factory is at the outskirt, 45km from the office.

Payment item

30% by TT as deposit, 70% by TT upon copy of BL.

Minimum order

100kg (Retail), 10ton (Wholesale)

Packaging specification

2.5 to 10kg plastic bags, wrapped with carton. Can be customized.