SPECIFICATION OF TOMATO PASTE

RAW MATERIAL

100% Fresh Tomato

BRIX%

18-20

22-24

28-30

36-38

Processing type

Cold break, Hot break

BOSTWICK (cm/30s at brix 12.5%)

4.5 MAX CM/30 SEC(HOT BREAK)

7-9 CM/30 SEC(COLD BREAK)

Lycopene(mg/100g) ≥

20

35

45

60

ACIDITY(Record as dried solids of citric acid)(g/100g)

≤8

PH

3.9-4.5

A/B Value

2.0min

HMC %

≤50

HEAVY metaLS

Sn

≤200mg/kg

 Pb

≤1mg/kg

Cu

≤10mg/kg

As

≤0.5mg/kg

Food additives

Without any additives and preservatives